MISCELLANEOUS


FOOD

Something to eat?

  • Soup: żurek, chłodnik (cold soup ideal for summer time), flaki (beef tripe soup), pomidorowa (tomato soup), ogórkowa (cucumber soup), rosół (chicken soup)
  • Main course:
    • dumplings,
    • bigos (sauerkraut),
    • fishes (dorsz – cod, śledź – herring, sandacz – zender, pstrąg – trout),
    • duck, kotlet schabowy (pork chop),
    • tatar (raw minced beef),
    • kaszanka (sausage),
    • placki ziemniaczane / placek po węgiersku (potato pancakes),
    • gołąbki (cabbage rolls with ground meat and rice or groats),
    • golonka (stewed pork knuckle or hock),
    • polędwiczki wołowe (braised beef sirloin slices),
    • żeberka (ribs).

Places with Polish food

  • Zielone drzwi:
  • Mandu (only dumplings):
    • Gdańsk Główny, Elżbietańska 4/8
    • Gdańsk Oliwa, Kaprów 19D
    • Gdynia, Starowiejska 1

https://pierogarnia-mandu.pl/en/

Mostly difficult to entrance without the reservation.

And many, many more places…

More examples: https://visitgdansk.com/en/

If you will travel to Szymbark, Wdzydze you can visit: